Easy magical minestrone for a cosy dinner with your loved ones, buon appetito!

Ingredients:

• 2 tsp of minced garlic
• 7 medium tomatoes
• 1 bag of chicken broth
• chilli flakes
• 2-3 cups of gluten-free pasta (I like mine with fusilli pasta)
• 2 cups of chopped mixed sweet potato and butternut squash
• 2 chopped courgettes
• sea salt & black pepper
• extravirgin olive oil
• 2 cans of chopped tomatoes
• manchego cheese

How to prepare:

• whizz in your Vitamix/food processor the tomatoes, garlic, chicken broth and chilli flakes
• when the soup is smooth but firm pour it in a big pot simmering on low heat
• in the meantime boil water and cook the pasta for 8-10 minutes
• add to the pot all the other veggies and let it simmer for other 30 minutes, adding sea salt and black pepper to taste
• pour a good splash of  extravirgin olive oil and the chopped tomatoes to the minestrone
• add pasta and grated manchego cheese as topping for a pure comforting experience!

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